The chief techniques of organic agricultural include crop rotation, green manures and compost, biologic pest control, and mechanical cultivation. These measures utilize the natural surroundings to enhance agricultural productivity: legumes are set to fix nitrogen into the soil, natural insect predators are promoted, crops are rotated to deter pests and regenerate soil, and innate materials like potassium bicarbonate and mulches are utilized to check disease and weeds. Sturdier plants are generated through plant breeding instead of genetic engineering.